Children in institutional care are highly vulnerable to being adversely affected by COVID-19. The pandemic may limit the capacity of residential institutions to provide safe, nurturing, and appropriate care, and may reduce the availability of and access to a nutritious diet. Compromised nutrition can have long-lasting and profound consequences for all children, especially young children and those with disabilities. This document provides guidelines for residential institution administrators to keep children nourished and their immune systems strong during the pandemic through diverse, nutrient-dense foods. The guidelines also call attention to the unique needs of children with disabilities, the importance of maintaining good hygiene and food safety practices, and caregiver training and support.
