Health and Nutrition Programmes

Adequate health and nutrition is essential for the healthy development of children. Families affected by illness may not be able to work or provide proper care.  Children in these situations are at risk of dropping out of school in order to care for a sick adult and work in order to replace lost income.  If the caretaker dies from the illness, the child risks a number of negative outcomes including living on the street or being placed in institutional care.

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Madelaine Smales, Melissa Savaglio, Susan Webster, Helen Skouteris, Bengianni Pizzirani, Renee O'Donnell, Rachael Green - Children and Youth Services Review,

This systematic review aimed to explore if and how the voices of young people in out-of-home care (OoHC) are represented in research examining their health.

MQSUN+ programme - Scaling Up Nutrition,

This information note provides initial considerations and actions for Scaling Up Nutrition (SUN) Government Focal Points and country multi-stakeholder platforms (MSPs) to help them engage in national COVID-19 response efforts to protect and promote good nutrition.

World Food Programme (WFP), the Food and Agriculture Organization (FAO) of the United Nations, and the United Nations Children’s Fund (UNICEF),

This joint note is aimed at providing preliminary guidance to national and local authorities, school administrators and staff and implementing partners on how to take short-term measures to support, transform or adapt school feeding programmes in their efforts to safeguard the food security and nutritional status of school-aged children during the COVID-19 pandemic.

UNICEF and WFP,

This two-page brief outlines the UNICEF-WFP partnership's two-pronged strategy to respond to the immediate and medium-term needs to prevent and treat child wasting during and after COVID-19.

UNICEF, Global Nutrition Cluster, GTAM,

This Brief is meant to provide information specific to services and programmes for the management of child wasting in the context of COVID-19, and it contains information that is not already available elsewhere.

UNHCR, UNICEF, WFP, WHO,

This joint note aims to consolidate the current recommendations on Infant and Young Child Feeding in the context of the COVID-19 pandemic in Eastern, Central and Southern Africa.

Teresa Mwoma, et al - Journal of the British Academy,

This paper provides insights into the feasibility and lessons learned from rural Kenya in providing Care for Child Development (CCD) training and supporting its implementation alongside the Baby Friendly Community Initiative (BFCI).

Inter-Agency Standing Committee (IASC),

This document aims to guide the revision of existing Standard Operating Procedures (SOPs) for Food Distribution in the COVID-19 context at the country level to minimize the risk of exposure of personnel, partners and beneficiaries.

United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA) & Global Technical Assistance Mechanism for Nutrition (GTAM),

This resource document collates available guidance and tools on the Novel Coronavirus Disease (COVID-19) to assist Nutrition in Emergencies (NiE) practitioners in integrating COVID-19 preparedness and response into humanitarian nutrition responses.

Karleen Gribble - Western Sydney University,

In this Submission to the Inquiry into Support for Children of Imprisoned Parents, Karleen Gribble, Adjunct Associate Professor in the School of Nursing and Midwifery at Western Sydney University, comments on "the situation of infants and young children whose mothers are incarcerated and the support or undermining of their health and wellbeing in the justice system."