This advocacy brief from SPOON Foundation notes that successful nutrition interventions are not reaching the children who are at highest risk, including children without family care and children with disabilities, and outlines four key actions that can help to ensure that children without family care and children with disabilities have opportunities to grow and thrive.

This review from PeerJ aimed to evaluate currently available data on the nutrition status of children living within institutionalized care.

The purpose of this longitudinal study from BMC Public Health is to develop, implement and to test the efficacy of an evidence-based nutrition education programme (NEP) for orphans and vulnerable children (OVC) in South Africa that will integrate their families/caregivers, schools and communities.

This paper explores malnutrition among children in foster care in the U.S. and programs and interventions that help to improve the nutritional health of children in foster care.

This two-page brief outlines the UNICEF-WFP partnership's two-pronged strategy to respond to the immediate and medium-term needs to prevent and treat child wasting during and after COVID-19.

This resource document collates available guidance and tools on the Novel Coronavirus Disease (COVID-19) to assist Nutrition in Emergencies (NiE) practitioners in integrating COVID-19 preparedness and response into humanitarian nutrition responses.

This joint note aims to consolidate the current recommendations on Infant and Young Child Feeding in the context of the COVID-19 pandemic in Eastern, Central and Southern Africa.

This editorial from The Lancet Global Health discusses the effect of COVID-19 on food insecurity, particularly for women and children.

This one-page factsheet from Scaling Up Nutrition (SUN) provides facts and information about COVID-19 and malnutrition.

This information note provides initial considerations and actions for Scaling Up Nutrition (SUN) Government Focal Points and country multi-stakeholder platforms (MSPs) to help them engage in national COVID-19 response efforts to protect and promote good nutrition.